CE 10–20kg Pasta, Rice & Salt Automatic Packing Machine Line

CE HAOMINGDA PACK 10kg/20kg Pasta, Rice & Salt Automatic Packing Machine

When you’re shipping 10kg to 20kg bags every day, manual filling quickly turns into a bottleneck: slow throughput, inconsistent weights, dust mess (especially with salt), and too much labor tied up at the bagging station. A CE HAOMINGDA PACK automatic packing line is built to take that pressure off your team—so you can run longer shifts with steadier output and cleaner, more consistent bags.

If you want to explore full line options and configurations, start here: 

Who this machine is designed for

This type of 10–20kg bagging solution is a strong fit for:

• Pasta manufacturers packing short pasta, macaroni, noodles, or similar products into PE sacks, woven PP, or paper-poly bags.

• Rice processors and mills that need reliable, repeatable fills with minimal product damage.

• Salt producers who need dust control and corrosion-resistant contact parts for smoother long-run operation.

What the line does from product to pallet

A typical 10–20kg automated line handles the full workflow:

• Feeding & dosing matched to your product (auger/screw for salt; gravity/belt/vibration options for rice and pasta).

• Weighing with load cells targeting a preset 10kg or 20kg recipe. 

• Bag handling using either pre-made sacks or roll-film forming (FFS) depending on your packaging choice. 

• Filling & settling to keep bags stable and stackable, with dust mitigation when needed.

• Closing/sealing (heat seal for PE, sewing or other closures for woven/paper). 

• Optional print/verify + checkweigh + metal detection + palletizing to finish the job. 

For broader solution browsing, you can also review other systems here: 

Real-world performance data you can use for planning

For most 10–20kg applications (pasta, rice, salt), typical planning targets are:

• Speed: about 6–14 bags per minute at 10–20kg, depending on flowability, bag type, and closing method.

• Accuracy: commonly ±0.2–0.5%, with tuning and adjustment for density changes.

• Changeover: around 10–20 minutes when switching 10kg ↔ 20kg recipes (when the line is set up for quick swaps).

• Training: many sites can get operators comfortable with recipes, cleaning routines, and basic checks in 1–2 days. 

These numbers help you estimate headcount savings, shift capacity, and how many SKUs you can reasonably run per day without losing too much time to changeovers.

Bag formats and closing options that matter at 10–20kg

Your bag choice affects sealing, dust containment, and downstream handling:

• PE pillow or gusseted sacks: great for dust-tight sealing (often preferred for salt).

• Woven PP sacks: tough and cost-effective; often closed by sewing.

• Paper-poly: strong shelf presence; can be sealed or sewn depending on spec. 

• FFS roll-film: lowers packaging cost at higher volume by forming bags from film.

Food-safe build and salt-ready protection

End users usually care less about “features” and more about staying operational and audit-ready:

• Food contact materials can be configured in stainless options, and salt-focused builds often favor corrosion resistance. 

• Dust extraction and cleaner fill-point control help keep the area safer and reduce cleanup time.

Utilities, footprint, and layout planning

Before you buy, confirm the basics so installation is smooth:

• Electrical: commonly 380–415V, 3-phase (other options may be available depending on region).

• Air: about 6–8 bar clean, dry air for pneumatics.

• Space planning: line footprint and conveyors vary; plan for the bagging cell plus room for pallets and forklift movement. 

If you want guidance matching your bag type, product, and target output, start here: 

What to send when requesting a quote (so you don’t get surprises)

Have these ready and you’ll get a faster, more accurate configuration:

• Product type: pasta shape, rice grain, salt granule/powderiness

• Target bag weights (10kg, 20kg, or both) and daily volume

• Bag material and dimensions (PE / woven PP / paper-poly / FFS)

• Closing method preference (heat seal vs sewing)

• Any quality requirements (checkweigher, metal detector, date/lot coding)